Tuesday: Shrimp Scampi over Linguine with Crispy Brussels Sprouts.
Wednesday: Dijon Parmesan Crusted Pork Chops with Au Gratin Potatoes with Roasted Broccoli.
Thursday: Mongolian Beef & Vegetable Stir Fry over Rice.
Friday: Chicken Parmesan over Penne Pasta with Garden Salad.
Tuesday: Chicago Italian Beef Pot Roast Hoagie with Provolone Cheese and Mild Giardiniera (pickled vegetables) and Parmesan Ranch Tater Tots.
Wednesday: Cajun Chicken Fettuccine Alfredo with Garden Salad.
Thursday: Shrimp & Grits with Roasted Broccoli.
Friday: Pork Tenderloin with Chimichurri Sauce, Roasted Potatoes and Zucchini Squash Medley.

Tuesday: Inside Out Chicken Cordon Bleu with Baked Potatoes topped with Butter, Salt & Pepper, Roasted Broccoli, Cheddar Cheese, Bacon and Fried Onions.
Wednesday: Swedish Meatballs over Noodles with Roasted Broccoli.
Thursday: Maple Mustard Roasted Salmon with Roasted Asparagus and Herbed Long Grain & Wild Rice.
Friday: Smoked Sausage with Sauerkraut and Pierogies with Caramelized Onions.